The Michigan Department of Health and Human Services (MDHHS) reported that the state now has 992 confirmed cases of cyclosporiasis, a parasitic intestinal disease, as of Wednesday afternoon. The outbreak began on June 22 and has since spread to eight southeastern counties.

MDHHS has set up a dedicated webpage that lists every active and recent infectious disease outbreak in Michigan. The page offers daily case counts, updates on the investigation, and resources for the public and health‑care providers. According to the department, case numbers are refreshed each morning at 10:30 a.m., based on reports received through 9:30 a.m.

Cyclosporiasis is caused by Cyclospora cayetanensis, a parasite that typically spreads through food or water contaminated with human feces. The oocysts must mature in the environment for one to two weeks before becoming infectious. Symptoms generally appear several days after exposure and include frequent, watery, explosive diarrhea, nausea, loss of appetite, abdominal cramping, bloating, weight loss, vomiting, and fatigue.

The outbreak has hit residents of Monroe, Lenawee, Washtenaw, Wayne, Shiawassee, Jackson, Oakland, and Livingston counties. Health officials have also reported cases in neighboring Ohio and New York, indicating that the parasite may have entered the food supply chain beyond Michigan.

MDHHS has not yet identified a specific produce grower, supplier, or type of produce linked to the outbreak. The department continues to investigate potential sources, including fresh fruits and vegetables that are commonly associated with Cyclospora outbreaks in the United States.

Officials urge anyone experiencing sudden or persistent gastrointestinal symptoms—especially diarrhea—to contact a health‑care provider and their local health department. MDHHS recommends that patients seek medical attention promptly, as the parasite can cause prolonged illness if untreated.

The outbreak webpage also offers guidance on preventing foodborne illness related to fresh produce. Recommendations include washing produce thoroughly, cooking foods to safe temperatures, and avoiding raw or undercooked items that may have been exposed to contaminated water.

MDHHS has stated that the investigation is ongoing and that the department will continue to provide daily updates. The department also encourages the public to stay informed by visiting the outbreak page and following official communications.

The rapid growth of cases has prompted state officials to monitor the situation closely. While no single source has been confirmed, the pattern of cases across multiple counties suggests a widespread contamination event rather than isolated incidents.

As the investigation proceeds, MDHHS will collaborate with the Centers for Disease Control and Prevention (CDC) and local health departments in Ohio and New York to trace the parasite’s origin and prevent further cases.

The department’s public health alert underscores the importance of vigilance for travelers and residents who consume fresh produce. By staying informed and following recommended safety practices, individuals can reduce their risk of infection.

In summary, Michigan’s cyclosporiasis outbreak has reached nearly 1,000 confirmed cases, with no identified source yet. The MDHHS webpage will continue to provide daily updates and resources for those affected or concerned about the outbreak.